My cousin made up this recipe... they are great for a quick breakfast and my kids love them, though I omitted the craisins.
INGREDIENTS
1.  3 Cups Quick oats
2. 1 Cup Sunflower seed
3. 1  cup Peanuts (optional)
4. ½ Cup Flax Seed
5. ½ Cup Millet
6.  2/3 Cup Coconut
7. ¾ Cup Brown Sugar
8. 1 Cup Honey
9. 5 TBSP  Butter
10. 1 Cup Peanut Butter
11. ½ Kosher Salt
12. 2 tsp  vanilla
13. 6 oz craisins
14. ½ bag White Chocolate Chips
INSTRUCTIONS
Preheat oven to 375 degrees. Mix  the first 6 ingredients and place onto a large cookie sheet and place in  oven. Brown stirring every 5-7 minutes for 15-20 minutes. Meanwhile  place ingredients 7-11 in a pan and melt together until sugar is  dissolved on medium low heat. Combine the toasted ingredients with the  melted ingredient  and stir in craisins and vanilla. Line a large  cookie sheet with wax paper and pour mixture into pan. Cover with wax  paper and press HARD. Let cool until cool to the touch uncover and  sprinkle white chocolate chip on the top, recover and press again. Let  cool completely, cut and wrap in plastic wrap.
yum...except the white chocolate chips!!
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