Crockpot Creamy Shredded Chicken
Ingredients:
4 chicken breasts
1 package dry Italian seasonings mix *
1 stick butter
1 can cream of chicken soup
8oz of cream cheese (i only used 4oz)
Directions:
In a crockpot place your chicken breasts. Sprinkle on them the Italian seasoning mix. Take the stick of butter and cut it up and place it on your chicken. Cook on Low 4-6hrs. 1/2 hr before serving shred chicken while still in crock-pot. Add in cream cheese and cream of chicken soup. Stir together. Replace lid and cook until heated through. Serve over rice.
* I'm sure if you added more cream cheese it would have made it more creamy then ours was. we decided it would be great on croissant sandwiches.
*the seasoning is sold in the salad dressing aisle. (with the powered ranch dip)
2 comments:
Ive put this over mashed potatoes too- yummy!!
Hi Jackie!! Did you start this blog with all the yummy recipes? What a great idea! I hope that you're doing well. Love, Jayne
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